
It starts with a stand
Vance and Minnie Belle Mayse begin selling fresh produce at the 4th Street Farmers Market in Evansville.
Four generations later, Mayse Farm Market is still family-owned, still growing, and still rooted in tradition — from our fields to your table.
Labor Day: 9:00 AM – 4:00 PM · Open through November 1st, 2026.
Sept 19 – Nov 1, 2026
Sat & Sun 10 AM – 6 PM · last wagon 5 PM
Cash $14.00 · Card $14.58
6400 N. St. Joseph Ave.
Evansville, IN 47720
just north of Mill Rd.
Eighty-six years of planting, picking, baking, and starting over.

Vance and Minnie Belle Mayse begin selling fresh produce at the 4th Street Farmers Market in Evansville.

Paul and Sherrill open Mayse Farm Market on St. Joseph Avenue — the same ground the market stands on today.

After a devastating fire around Christmas 2005, the market was rebuilt just five months later, reopening in May 2006.

Four generations later, Mayse is still family-owned, still growing, and still rooted in tradition.
What we grow and bring in, season by season — not a daily inventory.
SpringThe greenhouses wake up first.
SummerHomegrown sweet corn, July 4th through September.
FallFall Family Fun on the Farm.
WinterFrom the smokehouse.
The BakeryAll season long. Keep us in mind for the holidays for cookie trays, pies, and other holiday treats!
Wagon rides to the pumpkin patch, Old MacDonald’s corn maze, the jumbo jumping pillow, and the giant corn field slide. Sept 19 – Nov 1, 2026 · Sat & Sun 10 AM – 6 PM · last wagon at 5 PM.
Ride along with the family — planting, picking, and everything in between.
Family portraits by Jade Jones Photo
We want to sincerely thank our most loyal customers for your continued business over the years. The corn is still coming in from the field, the bakery is still warm, and the family is still here.