About Our Farm

Mayse Farm Market has been providing the Tri-State area with right out of the field homegrown goodness for over 75 years. We provide spring tomatoes and strawberries, summer sweet corn along with other fruits and veggies, fall pumpkins and fall family fun activities on our 90 acre farm. Our mission is to provide the community with a farm friendly atmosphere, and our fresh-farm produce right to your table!

"SERVING HOMEGROWN FRESHNESS TO THE COMMUNITY FOR OVER 8 DECADES; AND NOW 4 GENERATIONS!"

Our Homemade Winter Sausage Season:

Smoked Sausage - sold in double links
- Flavors: Salt & Pepper (plain), Sage, Hot (made with red pepper flakes), and Garlic
Fresh Sausage - around 1.5 lb in bulk and link
- Flavors: Salt & Pepper (plain), Sage, Hot (made with red pepper flakes), and Garlic
Liver Sausage Flavors: - sold in single link
- Liver Sausage – HOT is special order. Must be ordered one week in advance, or call ahead to check availability in the market.
- Liver Sausage – Regular
Hickory Smoked Ham
- Bone-In $3.50 lb
- Boneless $4.99 lb
- Sliced $6.99 / We also offer to bake and slice for $6.99 lb
Hickory Smoked Bacon - sold in1 lb
Head Cheese, Ponhas
Backstrip and Tenderloin – Order 48 hrs in advance

BEST TO ORDER LIVER SAUSAGE, PONHAS, AND HEAD CHEESE ON TUESDAYS AS WE CANNOT ENSURE AVAILABILITY THROUGHOUT THE WEEK.

BAKERY

Our bakery is not a full-service bakery during the winter season. It is best to order items in advance for pickup! 812-963-3175 or email maysefarmmarket@mw.twcbc.com

LAST DAY TO ORDER YEAR-END BAKERY ITEMS IS JANUARY 6TH, 2021

Last day open for order pick up only is January 12th, 2021

Items available to order anytime:

Pies: Country Apple, Cherry, Strawberry Rhubarb, and Rhubarb

Cream Pies (order 48 hrs in advance) - Chocolate or Coconut Cream

Yeast Breads: Buttertop, Sourdough, Cinnamon Cobblestone, & Cobblestone

Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin, Lemon, Sugar, Sugar free Oatmeal

Sign up to stay in touch!